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Wild Edible Plants Walk

Saturday 3rd March. 

Wild Winter Edibles Walk, Pudsey, Leeds. 12pm - 4pm. 

A winter exploration of wild edibles.

This location is always one step ahead, wild garlic has been growing since the end of December 2017 and there are between 15 & 20 quality edibles awaiting discovery. On this course you'll learn how to safely identify, mindfully harvest, cook & preserve wild edible plants and herbs, including; foliage, shoots, roots & seeds. We'll collect a range of these edibles and incorporate them into a wild herb & smoked fish, dashi broth cook up at the end - vegan option available and the dashi stock will be made beforehand using my dried foraged seaweeds. Wild spiced cake & drink refreshments also included. 
To book email: or call Craig on 07899752447. 
Adults £30. Student/Unwaged £20. Under 16's £7.50. Under 8's free.
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